Specific Ingredients

Potatoes in the Kitchen : The Indispensable Cook's Guide to Potatoes, Featuring a Variety List and over 150 Delicious Recipes

The Fresh Honey Cookbook : 84 Recipes from a Beekeeper's Kitchen

The World's 60 Best Pasta Sauces Period

Riso : Undiscovered Rice Dishes of Northern Italy

Pork : A Global History

Pig : Cooking with a Passion for Pork

Wild Game Cookbook

Recipe Journal : Pomegranate - Small

Michael Symon's Carnivore : 120 Recipes for Meat Lovers: a Cookbook

The Ultimate Chicken Cookbook

Lobster! : 55 Fresh and Simple Recipes for Everyday Eating

The Sprouted Kitchen : A Tastier Take on Whole Foods [a Cookbook]

The Cheese Lover's Cookbook and Guide : Over 150 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

Tofu

The World Encyclopedia of Meat, Game and Poultry

The World Encyclopedia of Fish and Shellfish : The definitive guide to the fish and shellfish of the world, with 100 recipes and shown in more than 700 Photographs

The Great Fish and Shellfish Cookbook

Hunt, Gather, Cook : Finding the Forgotten Feast: a Cookbook

Hot Sauce! : Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

Portabella Mushroom Party

Tomatoes : Over 75 Farm Fresh Recipes

Cheese It! Start Making Cheese at Home Today

Asian Tofu : Discover the Best, Make Your Own, and Cook It at Home [a Cookbook]

Honey and Preserves

The Ulimate Guide to Cooking Chicken : A Superb Collection of 200 Step-by-Step Recipes, All Shown in over 890 Photographs

175 Hot and Spicy Chilli Recipes : A Fiery and Delicious Collection of Chilli-Inspired Recipes for All Occasions, Featuring More than 180 Photographs

Garden Wisdom : Lessons Learned from 60 Years of Gardening

Honey : Over 75 Farm Fresh Recipes

The Book of Burger

Testicles : Balls in Cooking and Culture