Specific Ingredients

The Wizard's Whisk---a cooking school for Children : She had no idea there were eggs in French Toast

Whole Beast Butchery : The Complete Visual Guide to Beef, Lamb, and Pork

Scrumptious and Sustainable Fishcakes : A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast

Homemade Jams and Chutneys

180 Delicious Vegetarian Potato Recipes : Delicious Meat-Free Recipes Featuring the World's Best-Loved Vegetable, in over 200 Photographs

The Whole Hog Cookbook : Chops, Loin, Shoulder, Bacon, and All That Good Stuff

Smoking Meat : The Essential Guide to Real Barbecue

Potato : A Global History

Thrive Foods : 200 Plant-Based Recipes for Peak Health

Vegetables from an Italian Garden : Season-By-Season Recipes

Paella

Simple, Fresh and Healthy : A Collection of Seasonal Recipes

Morel Hunting

Odd Bits : How to Cook the Rest of the Animal [a Cookbook]

Bill's the Cookbook : Cook, Eat, Smile

Super Natural Every Day : Well-Loved Recipes from My Natural Foods Kitchen [a Cookbook]

The Ocean Wise Cookbook : Seafood Recipes That Are Good for the Planet

The Comfort of Apples : Modern Recipes for an Old-Fashioned Favorite

500 Fish and Shellfish : A fabulous collection of classic recipes featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and more, shown in 500 glorious Photographs

An Irish Butcher Shop

Cooking with Cheese : 70 Best-Ever Recipes

The Book of Marmalade

Rawlicious : Delicious Raw Recipes for Radiant Health

Anna Del Conte on Pasta

Simply Good Pasta

100 Fish and Seafood Recipes

The Joy of Cheesemaking : The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

Banana

Smoking Meat : Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke

Dandelion and Quince : Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs