The Ulimate Guide to Cooking Chicken : A Superb Collection of 200 Step-by-Step Recipes, All Shown in over 890 Photographs

ISBN

9781780190426

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$12.99

Author	Fraser, Linda
Format	Paperback
Details	Dimensions:8.8" x 6.9" x 0.7" Status:Active Record Product Type:Individual Title Product Format:Books Copyright Year:2011 Number of Pages:264 Illustrated:Yes Media Class:Print Carton Qty:24 LC Classification Number:TX750.5.C45

Chicken is a perennial favourite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways.