Regional & Ethnic

Made in Spain : Spanish Dishes for the American Kitchen: a Cookbook

The Sharper Your Knife, the Less You Cry : Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School

Giada's Kitchen : New Italian Favorites: a Cookbook

Screen Doors and Sweet Tea : Recipes and Tales from a Southern Cook: a Cookbook

New Flavours of the Jewish Table

The Art of Mexican Cooking : Traditional Mexican Cooking for Aficionados: a Cookbook

The Art of Jewish Cooking : A Cookbook

YO Sushi: the Japanese Cookbook

The Taste of Country Cooking : The 30th Anniversary Edition of a Great Southern Classic Cookbook

Arabesque : A Taste of Morocco, Turkey, and Lebanon: a Cookbook

Bless This Food : Four Seasons of Menus, Recipes and Table Graces

Japanese Women Don't Get Old or Fat : Secrets of My Mother's Tokyo Kitchen

American Regional Cuisines : Food Culture and Cooking

It's All American Food : The Best Recipes for More Than 400 New American Classics

China

Far East

Cafe Pasqual's Cookbook : Spirited Recipes from Santa Fe

Thousand Recipe Chinese Cookbook : A Novel

Jewish Cookery Book

Coast to Capital : Boulogne, Cote d'Opal and Picardy

Complete Illustrated Cookery Course : Includes over 450 Recipes

Amish Table

Red Rock Recipes

The Aficionado's Southwestern Cooking

A Kitchen in Corfu

Pre-Hispanic Cooking (Cocina Prehispanica)

Yogurt, Yoghurt, Youghourt : An International Cookbook

Bacon and Beans : A Collection of Tales and Recipes from the West

German Cookery : The Crown Classic Cookbook Series

The Finnish Cookbook : Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Cookies, and Finnnish Smorgasbord