The Escoffier Cookbook : And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

ISBN

9780517506622

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$35.00

Author	Escoffier, Auguste
Format	Trade Cloth
Details	Dimensions:9.4" x 6.7" x 2.2" Status:Active Record Product Type:Individual Title Product Format:Books Copyright Year:1989 Number of Pages:944 Illustrated:Yes Media Class:Print Carton Qty:20 LC Classification Number:TX719.E832 1975

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.