Methods

Emeril at the Grill : A Cookbook for All Seasons

Frozen Assets : Cook for a Day, Eat for a Month

Electrotechnologies for Extraction from Foods Plants and Biomaterials

Fast Slow Cooker : 15-Minute Prep and Your Slow Cooker Does the Rest!

Bakery Food Manufacture and Quality : Water Control and Effects

Commander's Wild Side : Bold Flavors for Fresh Ingredients from the Great Outdoors

Drying of Food Materials : Transport Phenomena

Glazed America : A History of the Doughnut

Simple Recipes Using Food Storage : A Step-by-Step Guide

Savage Barbecue : Race, Culture, and the Invention of America's First Food

Cooking Made Simple : Easy to follow recipes for Everyone!

The Weekend Baker : Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People

BBQ Sauces, Rubs and Marinades for Dummies

The Only Bake Sale Cookbook You'll Ever Need : 201 Mouthwatering, Kid-Pleasing Treats

Culinary Schools

Camp Cookery

Campground Cookery : Great Recipies for Any Outdoor Activity

Fondue

The Cookbook for Men Who Must (Or Just Want To) : Sample Recipes, Few Ingredients (Mostly)

Frozen Desserts

The Complete Book of Small-Batch Preserving : Over 300 Recipes to Use Year-Round

The Science of Bakery Products

Preserving : The Canning and Freezing Guide for All Seasons

Better Homes and Gardens Can It!

Betty Crocker the Big Book of Slow Cooker, Casseroles and More

In the Hands of a Baker

Study Guide to Accompany the Professional Chef, 9e

Dinner for Busy Moms : Easy Strategies for Getting Your Family to the Table

Garde Manger : The Art and Craft of the Cold Kitchen

Garnish and Decorating Made Easy