Bakery Food Manufacture and Quality : Water Control and Effects

ISBN
9781405176132
$262.00
Author Cauvain, Stanley P.
Format Trade Cloth
Details
  • 9.9" x 7.1" x 0.8"
  • Active Record
  • Individual Title
  • 2008
  • 304
  • Yes
  • 16
  • TX552.15.C38 2008