Regional & Ethnic

Salt Lake City Chef's Table : Extraordinary Recipes from the Crossroads of the West

Houston Chef's Table : Extraordinary Recipes from the Bayou City's Iconic Restaurants

Providence and Rhode Island Chef's Table : Extraordinary Recipes from the Ocean State

American Dish : 100 Recipes from Ten Delicious Decades

Jubilee : Recipes from Two Centuries of African American Cooking: a Cookbook

Cook Like a Local : Six Ingredients That Can Change How You Cook - and See the World

Italian American Women, Food, and Identity : Stories at the Table

Enchiladas : Aztec to Tex-Mex

Provencal : Simple Seasonal Southern French Cooking

The Goodful Cookbook : Simple and Balanced Recipes to Live Well

One-Pot Wonders : James Barber's Recipes for Land and Sea

Baltimore Chef's Table : Extraordinary Recipes from Charm City and the Surrounding Counties

Strudel, Noodles and Dumplings: the New Taste of German Cooking

Wildness : An Ode to Newfoundland and Labrador

Veganissimo : Italian Vegan Cuisine

Japanese Home Cooking : Simple Meals, Authentic Flavors

Complete South African Cookbook

The New Portland, Maine, Chef's Table : Extraordinary Recipes from the Coast of Maine

Korean BBQ and Japanese Grills : Yakitori, Yakiniku, Izakaya

Foraging the Rocky Mountains : Finding, Identifying, and Preparing Edible Wild Foods in the Rockies

The Best Cook in the World : Tales from My Momma's Southern Table

Curry and Kimchi : Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home

Felidia : Recipes from My Flagship Restaurant: a Cookbook

Taste of Belgium

Food and Cooking of Mexico

A Place at the Table : New American Recipes from the Nation's Top Foreign-Born Chefs

Denver and Boulder Chef's Table : Extraordinary Recipes from the Colorado Front Range

Lasagna : A Baked Pasta Cookbook

A Dash of Szechwan

Modern Mediterranean : Sun-Drenched Recipes from Mallorca and Beyond