Cooking

Complete Book of Baking : Over 400 Recipes for Pies, Tarts, Buns, Muffins, Cookies and Cakes, Shown in 1800 Step-By-step Photographs

How to Host a Dinner Party

Strategic Managerial Accounting : Hospitality, Tourism and Events Applications

A Cultural History of Food in the Modern Age

The World's 60 Best Salads Period

The MacNean Restaurant Cookbook

Riso : Undiscovered Rice Dishes of Northern Italy

Brew Like a Pro : Make Pub-Style Draft Beer at Home

Pork : A Global History

Entertaining in Grand Style : Savoir Faire of a Parisian Chef

Gingerbread : Houses, Animals and Decorations - Explore the Delicious Versatility of Gingerbread in 24 Delightful Projects

Shannon Bennett's New York : A Personal Guide to the City's Best

Chocolate Animals

Vegies

Knead It! : 35 Great Bread Recipes to Make at Home Today

The Kitchen Counter Cooking School : How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks

Le Sud de France : The Food and Cooking of the Languedoc

Pig : Cooking with a Passion for Pork

Jerusalem : A Cookbook

The Mexican Slow Cooker : Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [a Cookbook]

Culinary Capital

Maggie's Verjuice Cookbook

The Country Farmhouse Cookbook : 400 recipes handed down the generations, using seasonal produce from the kitchen garden, illustrated with 1400 Photographs

The Soup Sisters Cookbook : 100 Simple Recipes to Warm Hearts... One Bowl at a Time

A Feast of Ice and Fire: the Official Game of Thrones Companion Cookbook

Low-Fat Baking for Every Day

Country Kitchen Classics : 65 Traditional Farmhouse Recipes

The Flavor Thesaurus : A Compendium of Pairings, Recipes and Ideas for the Creative Cook

New York City Farmer and Feast : Harvesting Local Bounty

150 Best Cupcake Recipes