Teochew Heritage Cooking

One of the eight distinctive styles of Chinese cooking, Teochew cuisine is defined by light cooking techniques such as steaming, braising and stir-frying to get the best out of the ingredients. The dishes are also lightly seasoned to allow the natural taste of the ingredients to shine through. A third generation Singaporean Teochew, Chef Eric Low spent years researching the cuisine of his forefathers, visiting their hometown in Chaosan, southern China, and talking to the older generation of Teochews living in Singapore. Teochew Heritage Cooking is the culmination of his relentless search for the true flavours of Teochew cuisine, and his personal experience as a chef. With 50 recipes for authentic Teochew dishes, including a handful of Teochew-inspired creations, Teochew Heritage Cooking is the definitive guide for anyone seeking to recreate the refreshing flavours of this alluring cuisine at home.