Strange Foods : Bushmeat, Bats and Butterflies; An Epicurean Adventure Around the World

If M.F.K. Fisher had written for Rolling Stone, if she had lived and eaten with the locals in six continents as Jerry Hopkins has, she may very well have written something like Strange Foods. Hopkins, coauthor of the New York Times bestselling biography of lizard king Jim Morrison, No One Here Gets Out Alive, brings his considerable storytelling ability to bear in a culinary travelogue of world cuisine sure to stimulate the most jaded palate.