In Spain : Cheese and Landscape

In Spain is a new series of handsome, four color books designed to showcase the special products of Spain and the country's unique attributes. Each volume is written by a renowned expert on his subject. The first volume, In Spain- Cheese and Landscapes is written by Enric Canut, known throughout the world as Spain's ?Cheese Ambassador.' Canut is well-known in Spain and a respected authority worldwide on the subject of cheeses from Spain. He has spent a lifetime learning and teaching about the more than one hundred varieties of Spanish cheese. Canut is also a cheese maker, a contributing writer to many Spanish language epicurean publications, and author of a number of well-regarded Spanish books on cheeses and cheese making in Spain. Canut tours the world for his books and other products, and is regularly covered in the US media.