How to Cook a Moose : A Culinary Memoir

Inspired by her move from Brooklyn to Maine, as well as the slow-food, buy-local movement that has re-energized sustainable farming, bestselling author Kate Christensen turns her blockbuster talent to telling the story of the hardship and happiness that has sustained her adopted home through thick and thin, as demonstrated through the staple foods of the region. Using a candid blend of humor, culinary knowledge, and taste for rugged adventure. Christensen shares personal insights and takes readers on a journey into the lives and landscapes of the farmers, fishermen, hunters, chefs, and families who harvest or produce delicious, healthful food. Book jacket.