Araxi : Roots to Shoots; Farm Fresh Recipes

ISBN
9781927958735
$29.95
Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard-nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi's dining room and signature Longtable events, all adapted for delicious home cooking.
Author Walt, James
Format Trade Cloth
Details
  • 11.3" x 9.7" x 1.0"
  • Active Record
  • Individual Title
  • 2016
  • 224
  • Yes
  • 10