Food for All Seasons

ISBN
9781909770164
$24.99
We all know how important it is to eat fresh, seasonal food, not only for our bodies but for our surroundings to avoid hefty food miles and chemical perservatives. Sometimes, however, we can be stuck for recipe inspiration, and so the Test Kitchen has taken the produce of Summer, Winter, Autumn and Spring and created delicious and nutritious recipes to make the very best of seasonal ingredients.
Author The Australian Women's Weekly
Format Trade Cloth
Details
  • 11.7" x 9.5" x 1.1"
  • Active Record
  • Individual Title
  • 2014
  • 240
  • Yes
  • 10
  • TX714