Regional Cooking of Italy : Discover the Delights of the World's Best-Loved Cuisine, with 325 Authentic Recipes from the Alpine Villages of Piedmont to the Sun-Baked Fishing Towns of Puglia

A collection of five stunning book that encompass the world-famous regional cuisines of Italy. All of the regions are covered, with fascinating historical and geographical information to contextualize the culinary landscape, as well as information on local ingredients.