Vegetarian Cooking of India : Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes

ISBN

9781903141793

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$29.99

Author	Baljekar, Mridula
Format	Trade Cloth
Details	Dimensions:11.5" x 9.5" x 0.7" Status:Active Record Product Type:Individual Title Copyright Year:2010 Number of Pages:160 Illustrated:Yes Carton Qty:16 LC Classification Number:TX837

This colourful cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat bread, and provides the ultimate taste of a world-famous vegetarian style of cooking.