Regional Cooking of India : 80 Recipes, Shown in 300 Exquisite Photographs

ISBN
9781903141618
$35.00
This journey through Indian cooking, taking in local dishes as well as well-travelled favourites, is an ideal introduction to this popular cuisine. The dishes range from simple and sweet to rich roasted delights, using everything from colourful marinades to classic spice combinations.
Author Baljekar, Mridula
Format Trade Cloth
Details
  • 11.4" x 9.4" x 0.7"
  • Active Record
  • Individual Title
  • Books
  • 2008
  • 160
  • Yes
  • Print
  • 16
  • TX724.5.I4