The Food and Cooking of Norway : Traditions, Ingredients, Tastes and Techniques in over 60 Classic Recipes

ISBN

9781903141472

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$29.99

Author	Laurence, Janet
Format	Trade Cloth
Details	Dimensions:11.4" x 9.4" x 0.7" Status:Active Record Product Type:Individual Title Product Format:Books Copyright Year:2007 Number of Pages:128 Illustrated:Yes Media Class:Print Carton Qty:16 LC Classification Number:TX722.N6

Discover the delights of the distinctive undiscovered cuisine of Norway. This text features an introduction to the culture of Norway and an expert guide to all the authentic ingredients, as well as over 60 classic recipes.