Swedish Food and Cooking

ISBN

9781903141410

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$29.99

Anna Mosesson presents 60 delectable Swedish recipes - including regional dishes such as fried mustard herrings, homemade black pudding with fresh lingon and pancetta, reindeer stroganoff, and waffles with spiced blueberry compote.

More Information

Author	Mosesson, Anna
Format	Trade Cloth
Details	Dimensions:11.4" x 9.4" x 0.7" Status:Active Record Product Type:Individual Title Product Format:Books Copyright Year:2006 Number of Pages:128 Illustrated:Yes Media Class:Print Carton Qty:16 LC Classification Number:TX722.S