Persia in Peckham : Recipes from Persepolis

ISBN
9781903018514
$39.95
Author Jaine, Tom
Format Paperback
Details
  • 10.0" x 6.5" x 1.2"
  • Active Record
  • Individual Title
  • Books
  • 2007
  • 422
  • Yes
  • Print
  • 7
  • TX725.I7
'Like all great cuisines, the food of Iran is more than just about food - it is a window into the history and soul of a nation. This book is the one we will be cooking from this year.' Sam Clark of Moro Restaurant. Sally Butcher is a matchless interpreter of Persian food and cookery, and modern Iran.