Wild Food : Proceedings of the Oxford Symposium on Food and Cookery 2004

ISBN

9781903018439

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$60.00

Author	Albala, Ken
Format	Perfect
Details	Dimensions:9.0" x 7.0" x 2.0" Status:Active Record Product Type:Individual Title Product Format:Books Copyright Year:2006 Number of Pages:344 Illustrated:Yes Media Class:Print Carton Qty:16 LC Classification Number:TX345.O94 2004

The Oxford Symposium on Food and Cookery continues to be the premier English conference on these topics, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries. Prospect Books has published these proceedings since 1981 with a short break in 2001-2003.