The Complete Book of Mince

ISBN

9781902407746

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$19.95

Author	La Sagne, René
Format	Trade Cloth
Details	Dimensions:9.6" x 6.9" x 0.8" Status:Active Record Product Type:Individual Title Copyright Year:2008 Number of Pages:160 Illustrated:Yes Carton Qty:10 LC Classification Number:TX749

In the days before low-fat this and zero-calorie that, mince was one of the most accessible and popular staples that millions never grew tired of. In 'The Complete Book of Mince', Paisley's top chef Rene La Sagne shares his love of this versatile culinary delicacy."