Weekends for Food Lovers in New Zealand

This guide is aimed at those seeking to explore the specialist food regions of New Zealand within the confines of a two-day weekend. Using enjoyment of - and interest in - good food and its prerequisite fresh ingredients as its base, the book divides New Zealand into 17 regions and each is explored from the perspective of unusual, unique, and/or outstanding food products that are available for the casual weekend buyer. Any culinary-related events that are worth attending are listed (e.g. cooking schools), and it recommends a range of accommodation, and good places to eat.