Jewish Cooking Jewish Cooks

Jewish cooking in Australia has developed in many unique ways as the traditions of North European Jewish cuisine have melded with the food of Mediterranean Jews. This book focuses on the unique recipes which have emerged from this fascinating and ancient cultural group, providing a range of dishes from entrees and soups, main courses and vegetables to desserts, cakes, bread and biscuits. Interspersed throughout the book are vignettes in which the author shares musings and experiences from her mother's kitchen. Stylish colour photographs, black and white atmospheric shots and line drawings throughout the book create maximum visual impact.