Rhubarb and Black Pudding

ISBN

9781857025002

Skip to the beginning of the images gallery

$45.00

Examines chef Paul Heathcote's restaurant in a regional context, giving examples of his regional dishes and the locally produced ingredients he uses. Illustrated with photgraphs of both his food and the Ribble Valley where his restaurant is located.

More Information

Author	Matthew, Fort
Format	Trade Cloth
Details	Dimensions:10.2" x 8.0" x 0.9" Status:Active Record Product Type:Individual Title Product Format:Books Copyright Year:1998 Publication Date:1998/09 Number of Pages:224 Illustrated:Yes Media Class:Print LC Classification Number:TX910.5.H35F67 1998