Drying : Food Cycle Technology Source Books

ISBN
9781853393082
$19.95
Author UNIFEM Staff
Format Paperback
Details
  • 9.6" x 6.9" x 0.2"
  • Out of Print
  • Individual Title
  • Books
  • 1995
  • 50
  • Yes
  • Print
  • 1
The preservation of food and crops by drying can help to increase food security or it can provide a source of additional income for producers and women's groups. This book is an introduction to the principles of drying and an indication of the range of technologies available, along with case studies examining the use of improved drier designs.