320 Italian Recipes : Delicious Dishes from all over Italy, with a Full Guide to Ingredients and Techniques, and Every Recipe Shown Step-by-Step in 1500 Photographs

Here is essential information on the huge range of Italian foods available to the modern cook. This book explains how to prepare and use them and includes a collection of recipes for risottos and polenta, fish and shellfish, a wide variety of poultry and meat dishes, as well as fresh vegetable dishes, salads and home-baked treats.