How to Make, Serve and Eat Pasta : The Complete Step-by-Step Guide to Making Pasta, with 30 Classic Recipes Shown in 500 Stunning Photographs

ISBN

9781844766611

$17.99

Author	Wright, Jeni
Format	Paperback
Details	Dimensions:11.8" x 9.2" x 0.4" Status:Active Record Product Type:Individual Title Product Format:Books Copyright Year:2009 Number of Pages:128 Illustrated:Yes Media Class:Print Carton Qty:26 LC Classification Number:TX809.M17

A comprehensive and fully illustrated identification guide to all kinds of dried and fresh pasta with complete details on how to select and use them.