Vegetarian Feast

This book contains inspiration for all occasions, from quick soups, dips and snacks and tasty midweek meals to more elaborate creations for entertaining, complementary side dishes, refreshing salads and satisfying breads. Conjure up the flavors of a memorable vacation or distant horizons with dishes such as North African Spiced Soup, Golden Vegetable Paella, Fiorentina Pizza, Turkish-style New Potato Casserole, Lentil Dhal with Roasted Garlic and French Baguettes. There is also a useful section describing essential and unusual ingredients including vegetables, pulses and spices, techniques for preparing them and basic recipes. With its color photography and step-by-step format this is the ideal guide for novice and experienced cooks alike.