Italian Regional Cooking : 90 Traditional Dishes Shown in 300 Practical Photographs

Recipes from all over Italy make up this book, including antipasti, soups, vegetable dishes, pasta, rice, polenta, pizzas and breads, seafood, meat, poultry and desserts. Readers will learn how to make Venetian sole with sweet and sour sauce, Tuscan tomato and bread soup and Neopolitan calzone.