Sauces for Seafood

ISBN
9781844001866
$9.95
Author Roux, Michel
Format Trade Cloth
Details
  • 8.1" x 7.3" x 0.4"
  • Active Record
  • Individual Title
  • 2005/06
  • 64
  • Yes
  • 44
Featuring more than 50 recipes, Sauces for Seafoods suggestions range from modern to classic, and light to rich. Each sauce is explained simply and clearly with photography of techniques and finished sauces.