The Welsh Cheese Book

Welsh Cheese has never been more popular. Not just a lunch for the ploughman or a sandwich for the office-worker in a rush - Welsh cheese is for everyone who loves good food, an authentic taste and dishes which are worth stopping for. From Llanboidy to the Llyn peninsula, cheesemakers in Wales are making distinctive cheeses from the milk of cows, sheep and goats - all of which thrive on the pastures and weathers of Wales. For STARTERS, MAIN COURSES, DESSERTS and a tempting selection of SAUCES AND DIPS, readers will have all the inspiration they need from this little book.