Chinese

Chinese and Asian food has become hugely popular across the world and this superb collection of recipes captures all the magic of the East, with dishes from China, Thailand, Vietnam, the Philippines, Malaysia, Indonesia and Japan. They include many classics such as Spring Rolls, Dim Sum, Teriyaki, Satés, Peking Duck, Singapore Noodles, Sushi and Chow Mein. There are also exciting dishes that may not be so well known, such as Miso Breakfast Soup, Lemon-grass-and-basil-scented Mussels, Braised Birthday Noodles with Hoisin or Thai Coconut Cream. This fabulous cookbook allows you to conjure up the flavour of the East in your own kitchen.