The Whisky Dictionary : An a-Z of Whisky, from History and Heritage to Distilling and Drinking

An illustrated A-Z compendium of everything you need to know about whisky, from all over the world. This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavor notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other. Entries include... Ageing American Oak Bourbon Burn's Night Cask Strength Craft Movement Dryness Eco-Production Fermentation Flavor Compounds Independent Bottlers Japanese Whiskey Kentucky Bourbon Festival Master Distiller Nose Oak Casks Organic Prohibition Quaich Sherry Casks Tannins Tasting Techniques Yield Zero-Emissions ...and many more.