An Illustrated Guide to Asian Cooking : 100 Step-By-Step Recipes from China, Hong Kong, Japan, Korea, Malaysia, Singapore, Thailand, Myanmar, Indonesia, the Philippines and Vietnam, Shown in over 660 Practical Photographs

An Overview of Key Asian Ingredients Including Rice, Noodles, Pancakes, Dumplings, Vegetables, Fruits, Nuts, Seeds, Fish, Meat, Herbs, Spices, Sauces and Sambals. Everything you need to know about the Asian Kitchen, from Essential Equipment and storecupboard ingredients to Fresh Vegetable, fruit and Fish, Over 100 Enticing, Traditional Recipes. Feature Classic dishes Such as Crispy Shanghai Spring Rolls, that Beef Salad, Malaysian Chicken Rendang, Vietnamesh Shrimp Fritters, and Japanese Sashimi, Every Recipe, Includes Easy-to-Follow, Step-by-Step Instructors Book jacket.