Healthy Thai Cooking : 80 Great Recipes

80 recipes from Thailand and the surrounding countries of South-east Asia, each specially adapted for a healthy low-fat lifestyle, Includes soups, appetizers and light bites; fish and shellfish; meat and poultry; rice and noodles; vegetarian main courses, side dishes and salads; and desserts, Classic and contemporary curries range from ever-popular Green Chicken Curry to Thai Vegetable Curry with Lemon Grass Rice, Over 360 fabulous step-by-step photographs lead the cook through the recipes to ensure perfect results are achieved time after time, Full information on fat, cholesterol and carbohydrate content, as well as sodium, sugar and other nutrients, is given for every recipe Book jacket.