How to Make Perfect Pastry : The Fine Art of Pastry-Making Made Easy with More Than 75 Tempting Step-by-Step Recipes Shown in over 400 Stunning Photographs

ISBN

9781780191980

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$16.99

Author	Atkinson, Catherine
Format	Paperback
Details	Dimensions:11.0" x 8.7" x 0.4" Status:Active Record Product Type:Individual Title Copyright Year:2012 Number of Pages:128 Illustrated:Yes Carton Qty:26 LC Classification Number:TX773

Cook in style using this guide to the art of pastry-making with contemporary and classic recipes from around the world. Making pastry is explained clearly, step by step, from simple shortcrust to choux and puff pastry.