How to Make Perfect Pastry : The Fine Art of Pastry-Making Made Easy with More Than 75 Tempting Step-by-Step Recipes Shown in over 400 Stunning Photographs

ISBN

9781780191980

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$16.99

Cook in style using this guide to the art of pastry-making with contemporary and classic recipes from around the world. Making pastry is explained clearly, step by step, from simple shortcrust to choux and puff pastry.

More Information

Author	Atkinson, Catherine
Format	Paperback
Details	Dimensions:11.0" x 8.7" x 0.4" Status:Active Record Product Type:Individual Title Copyright Year:2012 Number of Pages:128 Illustrated:Yes Carton Qty:26 LC Classification Number:TX773