175 Seasonal Recipes : Make the Most of Fresh Ingredients Through the Year with Delicious Dishes Shown in 190 Photographs

ISBN
9781780190228
$15.99
Choosing foods that are in season makes good sense economically and nutritionally. This collection of recipes makes the most of available ingredients in spring, summer, autumn and winter. It features ideas for every occasion and includes soups, snacks, salads, vegetable dishes, fish and shellfish dishes, meat, desserts and drinks.
Format Paperback
Details
  • 11.1" x 8.6" x 0.3"
  • Active Record
  • Individual Title
  • 2012
  • 96
  • Yes
  • 32
  • TX714