Cuisine du Temps : Cuisine of Our Time

Cuisine du Temps features the award-winning recipes of master chef Jacques Reymond. This book will inspire and excite everyone from the humble weekend cook to food connoisseurs and chefs - it is a cookbook classic.Based on his heritage and embracing the tastes of Asia, Jacques Reymond's philosophy is to take the freshest, simplest ingredients and focus on bringing out their best. His innovative and modern approach to cooking continues to win accolades for him and his restaurant.