Climate Change and Food Production

ISBN

9781641564502

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$35.64

Author	Mangor, Jodie
Format	Library Binding
Details	Status:Active Record Product Type:Individual Title Copyright Year:2019 Number of Pages:48 Illustrated:Yes Ages:9- 13 Grades::4- 8 Carton Qty:40 LC Classification Number:S589.7.M365 2019

What we eat can help decide the future. Learn how our food sources are closely linked to climate change and what we can do to help limit its affects. This title supports NGSS for Earth and Human activity.