Sausage! : How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

You don't have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage --the exciting new reference for all things sausage--creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite. Just remember the two basic rules: keep your ingredients clean, and keep them cold. That's it--you've already mastered half of it The rest is simple: Mince the meat, fill it in the casing, and you're ready to roll. Fry. Cook. Braise. Smoke. Eat Internationally inspired recipes include: German Wurstfest Oh Deer Moose on the Loose American Breakfast Bacon over the Top Chili All In And that's just a little taste Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy