Pasta : The Beginner's Guide

ISBN
9781623540463
Author Lai, Carlo
Format Trade Cloth
Details
  • 9.3" x 8.4" x 0.7"
  • Active Record
  • Individual Title
  • 2014
  • 128
  • Yes
  • 20
  • TX809.M17L347 2014
From fresh-from-scratch noodles to sauces to delicious fillings, Pasta offers recipes that are deliciously simple with easy-to-follow instructions for cooks of all skill levels. These are authentic recipes from renowned chef Carlo Lai that will surely tempt a wide-variety of diners and are easily concocted by even the most novice of cooks. Create to-die-for spaghetti carbonara, lasagna with salmon and zucchini, meat-stuffed tortellini, gnocchi gorgonzola, and much, much more. This is dining Italian-stylearight at home. Buon Appetito!