Pies and Tarts for Dinner and Dessert

Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts-- classic French comfort food just in time for the holidays ! Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinner--as well as a mouthwatering selection of beloved desserts. Reynaud brings together the very best recipes from all over France for these delicious, easy dishes. Highlights include a savory squash pie; a sumptuous chicken pie with garlic; and a simple paté en croûte. With easy-to-follow steps for making beautiful pastry dough at home --including more than 50 photographs detailing can't fail pastry recipes, and how to substitute store-bought dough--these recipes will both feed your soul and delight your friends and family! It's classic French comfort food--simple to make, elegant to serve, and glorious to eat!