The Home Creamery : Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

ISBN
9781603420310
$16.95
Author Farrell-Kingsley, Kathy
Format Paperback
Details
  • 9.0" x 7.0" x 0.6"
  • Active Record
  • Individual Title
  • Books
  • 2008
  • 220
  • Yes
  • Print
  • 26
  • TX759.F37 2008
Discover how easy it is to make fresh dairy products at home You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations.