Food and Wine Reinventing the Classics : Simple and Creative Ways to Rethink the Recipes America Loves Best, with Wines to Match

ISBN
9781603201216
$29.95
Author Food and Wine Magazine Staff
Format Trade Cloth
Details
  • 10.2" x 8.5" x 1.0"
  • Active Record
  • Individual Title
  • 256
  • Yes
  • 13- 17
  • 16
Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun. You'll love these great dishes: Fast Skillet Chicken & Mushroom Potpie Chile-Lime Crab Salad Italian-Sausage Burgers with Garlicky Spinach Healthy Guacamole with Charred Jalape o Shrimp & Vegetable Summer Rolls Grilled-Chicken Tacos Comfort Flatbread Lasagna Cheddar BLT Burgers with Russian Dressing Apple Pie Bars Chef Recipes Made Easy Chilled Spring Pea Soup Bucatini Carbonara Butterscotch Sticky Buns International Flavors Shiitake & Scallion Lo Mein Thai Green Curry Chicken Wings Korean Beef Stew with Napa Cabbage