Rise of the korean Miso : Good, Bad, and the Best of Korean Food - Volume #1

ISBN
9781601459596
$13.95
With his nine best Korean recipes, the best being homemade Korean Miso, Yang Joung shows you why it may be better than Japanese Miso. He also features the good, bad, and the best in Korean food.
Author Joung, Yang
Format Paperback
Details
  • Active Record
  • Individual Title
  • 2009
  • 2009/09
  • 114
  • Yes