Making Dough : Recipes and Ratios for Perfect Pastries

ISBN
9781594748189
$24.95
Author van Kraayenburg, Russell
Format Trade Cloth
Details
  • 10.0" x 7.6" x 1.0"
  • Active Record
  • Individual Title
  • 2015
  • 208
  • Yes
  • 14
  • TX773
Pastry baking is one half creativity, one half science, and one half old-fashioned know-how. If that seems confusing, don't worry- Making Dough makes perfect sense out of the often-intimidating task of preparing homemade pastry dough. With helpful diagrams, easy-to-follow recipes, and step-by-step instructions for home cooks, every type of dough from puff pastry to short crust is demystified, deconstructed, and delicious. Plus, you'll get a heaping helping of variations, substitutions, and tips, so you can put your own tasty spin on recipes like Apple Chipotle Hand Pies, Cinnamon Custard Eclairs, and more!