Making Dough : Recipes and Ratios for Perfect Pastries

ISBN
9781594748189
$24.95
Pastry baking is one half creativity, one half science, and one half old-fashioned know-how. If that seems confusing, don't worry- Making Dough makes perfect sense out of the often-intimidating task of preparing homemade pastry dough. With helpful diagrams, easy-to-follow recipes, and step-by-step instructions for home cooks, every type of dough from puff pastry to short crust is demystified, deconstructed, and delicious. Plus, you'll get a heaping helping of variations, substitutions, and tips, so you can put your own tasty spin on recipes like Apple Chipotle Hand Pies, Cinnamon Custard Eclairs, and more!
Author van Kraayenburg, Russell
Format Trade Cloth
Details
  • 10.0" x 7.6" x 1.0"
  • Active Record
  • Individual Title
  • 2015
  • 208
  • Yes
  • 14
  • TX773