The Low-Fat, Low-Carb Southwest Cookbook

A completely revised edition of the James Beardnominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne Lindsay Greer McCann's award-winning and nationally renowned Southwest dishes. Boasting nearly one hundred new or revised recipes of dishes such as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom Sauce, and Lettuce Wrap Tacos, McCann's culinary creations combine the flavorful with the exotic, while still preserving low-fat and low-carb health value for the weight- or health-conscious-of particular significance in today's Atkins-mindful America. Drawn from years of experience, McCann's expert and detailed advice and the clear and concise presentation of her recipes make this cookbook especially reader-friendly. Book jacket.