Preventive Nutrition : The Comprehensive Guide for Health Professionals

ISBN
9781588294456
Format Trade Cloth
Details
  • 10.2" x 7.4" x 1.6"
  • Active Record
  • Individual Title
  • 2005
  • 2005/03
  • 957
  • Yes
  • RM216.P778 2005
In this greatly-expanded third edition, leading nutritionists, public health experts, and clinicians bring up-to-date and extend this now classic guide to improving individual health outcomes through nutrition. the new edition encompasses the broadest range of topics, from cancer and cardiovascular disease to infectious disease in children, from reproductive and prenatal nutrition to global public health nutrition strategies. Each chapter provides an overview of the field, a discussion of the author's own research and its implications, and recommendations for various patient groups based on th